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  • Pizhou Tianyuan Garlic Industry Co., Ltd. is located in suyangshan Town, Pizhou City, Jiangsu Province, the "hometown of garlic in China" and which is founded in 2003 ,It is a provincial key leading enterprise of agricultural industrialization integrating acquisition and processing of agricultural and sideline products, cold storage and preservation, scientific and technological innovation, export trade, e-commerce, information logistics and overseas investment. The company's main fresh-keeping garlic, black garlic and other products are exported to Europe, Southeast Asia, North America, South America and more than a dozen countries and regions. The company has two factory areas, covering a total area of more than 80 mu, 16 thermostatic warehouses, which can store 14000 tons of garlic, 8000 ©O processing workshops, 12 acquisition sites in Pizhou, Henan and Shandong, and more than 120 employees, including 20 managers above the middle level.

    In recent years, the company has successively won the honors of provincial key leading enterprises in agricultural industrialization, private science and technology enterprises in Jiangsu Province, the first batch of export agricultural products demonstration enterprises in Jiangsu Province, international well-known brands cultivated and developed by Jiangsu Province, agricultural products export demonstration base in Jiangsu Province, overseas warehouse of Jiangsu provincial demonstration company, quality credit AA enterprise of industrial enterprises in Jiangsu Province, etc, In 2021, the company has applied for the national key leading enterprise of agricultural industrialization.

    The "suyangshan Tianyuan" brand ordinary white garlic products produced by the company have a high reputation in China, and the production and sales scale is in a leading position in the same industry in the province. In order to gain a foothold in the international market, the company has set up branches in Indonesia, Thailand and Vietnam, changing from passive order mode to active occupation of overseas market, so as to better promote Pizhou garlic to the international market. With the changes and demands of the market, the company has continuously expanded the production scale and developed new varieties. In 2016, it began to carry out the processing and production business of black garlic. At present, there are nine high-quality black garlic production lines, and more than 20 kinds of "Xinruiyuan" and "anxinbao" black garlic products have been launched successively, which has enriched the product types and improved the market competitiveness of the company's products in the field of deep processing of agricultural products.

    The company pays attention to food safety and quality management. Its enterprises and products have passed China green food certification, ISO9001, ISO22000 quality management system certification and good agricultural practice (GAP) certification. Through years of unremitting efforts, the company has gradually grown into a high-quality garlic production enterprise with advanced equipment, standardized management and stable quality, and has accumulated rich experience in the cultivation, planting, production and quality management of high-quality garlic. At present, the company's production line is equipped with advanced garlic screening, differentiation, picking, packing and packaging equipment in the industry, automatic assembly line, clean workshop, warehouse and other hardware facilities, which are in a leading position in the industry. The production process is also integrated and managed in strict accordance with HACCP standards and "5S" mode to ensure the stability and reliability of product quality.

    In 2020, the company participated in the construction of garlic industry cluster projects, including two projects (4500 ton garlic cold chain logistics facility reconstruction project and 10000 ton garlic cold chain logistics facility construction project). The total investment of the two projects is planned to be 18.9 million yuan. Up to now, all the projects have been implemented and put into use, driving the vigorous development of the local garlic industry.

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